February 19, 2025
March 01, 2015
What is salt? Table salt–the most common form of salt–is a combination of sodium and chloride. It’s used to preserve food and enhance flavor. It can be found in the salt shaker or in processed foods.
February 25, 2015
Serve Small Portions It’s not necessary to get rid of all sweets and desserts. Show kids that a small number of treats can go a long way. Use smaller bowls and plates for these foods. Have them share a candy bar or split a large cupcake.
February 24, 2015
Proper temperature control, date observation, and FIFO practices are some of the best ways you can store food safely and prevent food spoilage.
February 24, 2015
Wash Hands with Soap and Water Wet hands with clean running water and apply soap. Use warm water if it is available. Rub hands together to make a later and scrub all parts of the hand for 20 seconds. Rinse hands thoroughly and dry using a clean paper towel.
February 24, 2015
It is very important to handle foods properly in preparation for storage so that it’s harder for germs like bacteria and fungus to grow.
February 24, 2015
Foodborne Illness Foodborne illness (often called food poisoning) is a sickness that is caused by eating unsafe food. Foodborne illness can be mild, causing a stomach ache, or severe, causing a trip to the hospital or even death.