FoodTalk.org has been made especially for Georgians who want FREE ideas on how to keep their families healthy by making nutritious food choices on a budget!
This year, UGA SNAP-Ed is excited to start a new series of blogs! We are calling it “Food Talk Features…” and will be sharing information about our favorite topic: Food! We’ll be featuring a food group or sub-group each month to share the benefits of that food group and our favorite recipes with those foods.
Brr! This cold weather has us dreaming of warm places. At UGA SNAP-Ed, we are loving recipes that use the oven to warm us up inside and out. Here are some of our favorites for breakfast, lunch, dinner, and even dessert!
At UGA SNAP-Ed, we believe small changes can lead to big results. However, sometimes it can be hard to know where to start.
Jumpstart your day with this colorful drink! This bright beverage has a whole cup of fruits and veggies per serving to promote healthy digestion and support a strong immune system.
This recipe builds on our Slow-Cooker Stew Peas by adding heart healthy brown rice. The rice absorbs the flavors of the delicious red peas (kidney beans) to create a fiber-rich meal!
Nothing beats a warm bowl of stew on a cold day. And did someone say Meatless Monday?! This versatile vegetable stew recipe requires minimal prep work and can be served any night of the week. Serve our Collard Green Cornbread Muffins on the side for a hearty meal.
