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Food Talk Blog
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Healthy Choices on the Go

Mary McKennon Pierce

When life gets busy, eating out at fast-food restaurants or quickly on the go is often the easiest option. But how do we make healthier choices when running through the drive-thru or packing ahead of time?

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Healthy Choices on the Go

How To Use Beets

Darci Bell

Georgia-grown beets can be found at your local farmers market or grocery store beginning in April. This blog walks you through the process of cleaning, storing, and preparing fresh beets to get the most out of your purchase!  

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How To Use Beets

From the Kitchen of Phyllis Cain

Leslie Davis

Our third blog in our “From the Kitchen of” series has some great ideas to help you save money and time by planning healthy meals.

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From the Kitchen of Phyllis Cain

A Guide to Spices

Darci Bell

Check out this blog for a list of spices with suggested recipes and to make sure that your money is well spent on flavors that everyone will love!

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A Guide to Spices

From The Kitchen of Chef Rebecca Hardeman

Leslie Davis

We are spicing things up in the second blog in our “From the Kitchen of “ series. Keep reading for more ideas on how you can make flavorful recipes at home! 

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From The Kitchen of Chef Rebecca Hardeman

From the Kitchen of Professor Caree Cotwright

Leslie Davis

UGA SNAP-Ed is excited to introduce our “From the Kitchen of ” series.  This series will feature tips for making healthy meals on a budget from the kitchens of local people and friends that cook.

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From the Kitchen of Professor Caree Cotwright
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