Rainbow Pizza
Leslie Davis

Rainbow Pizza

Pizza is a favorite food of ours here at UGA SNAP-Ed, especially when it contains a lot of healthy vegetables. 

This colorful pizza is made using our Yeast Free Skillet Flatbread, yummy homemade sauce, and topped with a little cheese and veggies. Quick, easy and fun for the whole family to make! 

Ingredients: 

To make the sauce: 

  • 1 (8 ounce) can tomato sauce, no salt added, combined with any or all of the following seasonings: 
  • ¼ teaspoon garlic powder 
  • ¼ teaspoon oregano 
  • ¼ teaspoon black pepper 
  • ¼ teaspoon basil 

To make the topping: 

  • 3/4 cup shredded part-skim mozzarella cheese 
  • 1 red onion 
  • tomato 
  • yellow squash 
  • carrot 
  • green bell pepper 
  • 1 head broccoli 

Instructions: 

  1. Preheat oven to 400 degrees Fahrenheit. 
  2. Wash hands with soap and water. 
  3. Gently rub produce under cold running water or scrub firm produce with a clean vegetable brush under running water. 
  4. Dice bell peppers, squash and broccoli into ½ -inch pieces. Peel and dice onion and carrots in to ½-inch pieces. 
  5. Organize vegetables by color and put each color into its own small bowl. Set aside. 
  6. Spread sauce evenly over cooked flatbread, leaving ½ inch around the edge. Top with mozzarella cheese.  
  7. Arrange vegetables by color in rows on top of the cheese to make a rainbow design. 
  8. Bake at 400 degrees Fahrenheit for 15-20 minutes or until cheese is bubbly. Slice and serve hot. 

Notes: 

  • This recipe was adapted from a Georgia 4-H favorite pizza recipe using our Yeast Free Skillet Flatbread instead of the traditional dough used in our Homemade Veggie Pizza! 
  • The tomato sauce is flavorful with the spices and herbs–no need for extra salt! Refrigerate the extra sauce and use it as a dipping sauce later. Refrigerate any leftover vegetables to use later in a stir-fry, omelet or on a salad. 

Love pizza? Enjoy a family pizza night SNAP-Ed style! 

Woman and Daughter Cooking
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