15 Minute Chili
Claudette Bailey

15 Minute Chili

This quick chili features ground beef simmered with onion, tomatoes, beans, and seasonings. This easy homemade chili is ready in 15 minutes!


  • 1 cup fresh or frozen chopped onions
  • 1 pound lean ground beef
  • 1 can stewed tomatoes (28 oz.)
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1⁄2 cup salsa
  • 2 cans pinto, kidney, black or Great Northern beans, drained and rinsed (16 oz.)


  1. Wash hands with warm water and soap. Wash fresh vegetables before preparing.
  2. Peel off the outer layer of the onion and chop.
  3. In a large pot, brown beef with chopped onions on medium heat.
  4. Add tomatoes and chop tomatoes with a spoon, breaking them into small pieces.
  5. Add seasonings and salsa to beef mixture.
  6. Stir in drained, rinsed beans.
  7. Cook until hot and serve immediately.
Woman and Daughter Cooking
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