When life gets busy, eating out at fast-food restaurants or quickly on the go is often the easiest option. But how do we make healthier choices when running through the drive-thru or packing ahead of time?
It’s time to learn “What’s In Season?” again! Our featured Georgia fruit of the month is the apple.
We are spicing things up in the second blog in our “From the Kitchen of “ series. Keep reading for more ideas on how you can make flavorful recipes at home!
The next featured crop in our “What’s In Season?” series is strawberries! Read on to learn more about this classic spring and summer fruit.
UGA SNAP-Ed is excited to introduce our “From the Kitchen of ” series. This series will feature tips for making healthy meals on a budget from the kitchens of local people and friends that cook.