We are spicing things up in the second blog in our “From the Kitchen of “ series. Keep reading for more ideas on how you can make flavorful recipes at home!
Noticing that you are spending more on groceries than you used to?
Vidalia onions are the next featured vegetable in our “What’s in Season?” series. Keep reading to learn more about this local Georgia crop.
The next featured crop in our “What’s In Season?” series is strawberries! Read on to learn more about this classic spring and summer fruit.
UGA SNAP-Ed is excited to introduce our “From the Kitchen of ” series. This series will feature tips for making healthy meals on a budget from the kitchens of local people and friends that cook.
You know how you like them…whole vs ground into peanut butter, crunchy vs smooth, boiled vs raw, salted vs honey roasted. Read on to learn some of our favorite facts about peanuts!
