How to Use Spinach

Proper temperature control, date observation, and FIFO practices are some of the best ways you can store food safely and prevent food spoilage.

Wash Hands with Soap and Water Wet hands with clean running water and apply soap. Use warm water if it is available. Rub hands together to make a later and scrub all parts of the hand for 20 seconds. Rinse hands thoroughly and dry using a clean paper towel.

It is very important to handle foods properly in preparation for storage so that it’s harder for germs like bacteria and fungus to grow.

Foodborne Illness Foodborne illness (often called food poisoning) is a sickness that is caused by eating unsafe food. Foodborne illness can be mild, causing a stomach ache, or severe, causing a trip to the hospital or even death.