Cinnamon Rice Pudding (Arroz con Leche)
September 28, 2026
4.6/5
36
Cinnamon Rice Pudding, also known as Arroz con Leche, is a warm and comforting dish that transforms simple pantry ingredients into a creamy dessert. Long grain rice is simmered in low-fat milk until thick and tender, then flavored with cinnamon, vanilla, and your choice of fruit such as raisins, cranberries, apricots, plums, or apples.
Perfect for serving warm after a meal or as a satisfying snack, this recipe provides a delicious way to enjoy whole grains while keeping added fat low.
Prep + Cook Time: 50 minutes
Servings: 6
Instructions
- Wash hands with soap and warm water.
- If using dry rice, cook according to package directions.
- Combine milk and cooked rice in a medium saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and add fruit and cinnamon.
- Simmer about 30 minutes until the milk is absorbed and the pudding is thick but still creamy.
- Stir in sugar and vanilla and cook 2–3 minutes longer.
- Remove from heat and serve warm.
Ingredients
- 2/3 cup dry long grain rice (or 2 cups cooked rice)
- 3 cups 1% low-fat milk
- 1/2 cup fruit of choice (fresh or dried)
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 1 teaspoon vanilla
Optional
- 1/4 teaspoon nutmeg
- Pinch of black pepper